Pour into a greased 9 x 13 inch baking pan.
In a mixing bowl mix Jiffy corn muffin mix, sour cream, eggs, cream style corn and butter well.
CORN PUDDING JIFFY HOW TO
If you want to make your own corn muffin mix, there are several copycat recipes online, like this one. Or you can use another brand – though I recommend adjusting the amount of mix to 8 ounces.įor gluten-free, Pamela’s, Hodgson Mill and Gluten-Free Pantry offer cornbread mixes that are both gluten-free and dairy-free, and also made with all-natural ingredients. How to Make Jiffy Corn Pudding Casserole. Be sure to check your muffin mix ingredients for allergen concerns (many brands contain milk – Jiffy does not, but it is not vegetarian). Special Diet Notes & Options: Dairy-Free Corn Puddingīy ingredients, this recipe is dairy-free / non-dairy, peanut-free, tree nut-free, and soy-free. This is also a great kids can cook recipe your children can make to impress their relatives.Įven better, if there are any leftovers, they can be made into corn cakes for the next morning’s breakfast. Smart Balance Light or Blue Bonnet Light, the pudding will still turn out just fine. If the only dairy-free margarine Grandmother’s store carries is one of the more watery varieties, ie. Dairy-free margarine is available in only one of the stores. Speaking of our small town, we have three local grocery stores, and you can find eggs, creamed corn, and Jiffy Corn Muffin Mix in each and every one of them. This dairy-free corn pudding is based on a recipe from our town library’s fund-raising cookbook from several years ago. This dairy-free corn pudding will save the holiday because it’s made from just four ingredients you can find in almost any store and can quickly whip up in anyone’s kitchen. I still remember the time the homemade cookies I made fused together into on large, lumpy cookie during a seven-hour car ride. Never mind getting them through security. Bake for 40-50 minutes or until the top is browned and the center is set. Pour mixture into prepared casserole dish. Stir in the drained corn and creamed corn. Add the vanilla extract and dash of nutmeg. It may take 10-20 minutes longer to bake since it will be colder.When traveling over the river and through the woods to Grandmother’s house for Thanksgiving, it can be impractical to bake your dairy-free goodies ahead of time and nestle them by your feet in the sleigh. Stir the cornstarch/milk mixture into the egg mixture. The next morning take it out of the refrigerator and let it sit for 30 minutes then bake. You can make this the night before without baking it and cover and refrigerate. Ingredients 1 box Jiffy corn mix 8.5 ounces 15 ounce can yellow corn, drained 14 ounce can creamed corn 1/4 cup butter, melted and cooled 6 ounce container. It will bake faster in a 9×13 dish so check it at about 30 minutes. You can make this recipe in an 8×8 baking dish for a thick corn pudding or a 9×13 for a thinner pudding.
If you double this recipe use at least a 9×13 baking dish.
If you are serving this with a meal that doesn’t have any type of bread dish then adding the eggs would be a great idea! I added one egg but I next time I won’t add any eggs as I like it to be more pudding like especially for Thanksgiving when bread and dressing are being served as well. You can add no eggs or 1 to 2 eggs for a lighter, more cake-like consistency. It’s a mix between a cornbread and like a corn “bread pudding.” It’s savory, mildly sweet from the Jiffy mix and it’s a family favorite! This dish goes by many names: corn casserole, corn pudding, spoon bread or corn soufflé. An easy, delicious corn side dish that is perfect for your Holiday table!
0 kommentar(er)
